A show about beer... and other things. Host Nigel Woodberry has made himself into a local ambassador for Kansas City area brewers, pubs and bars. He wants to talk about beer annnnnnd some other things. For conversation, he bribed his friend and co-host, Nick Parker, with a promise of beer to come aboard and help him delve into cultural discussions of beer and beyond.
Episodes
Friday Mar 26, 2021
Friday Mar 26, 2021
You might know him as a brewer who loves his Citra hops. You may know him as the Wu Tang Clan’s biggest fan boy. Or you may know him as the Culinary Gangsta — that guy with 3 smokers in his back yard. Whether you know him or not, our guest for Act 29, Taylor Jones, has a big time love of beer and food. We talk his brewing chops and how much Citra he once put in a five gallon batch of beer. We also talk about his newest venture, Burn Theory Fire Kitchen, located at Diametric Brewing, and the origin of the soon-to-be world famous Taylor Tots.
Beers featured on the show include: Wind Shift Brewing Irish Red; Diametric’s hoppy wheat and their Mexican hot chocolate Imperial Stout; and a Belgian Pale Ale from River Bluff Brewing. Mystery beers: Elvis Juice American IPA brewed with Grapefruit - BrewDog Brewing; Boo Young New England Pale Ale - Transparent Brewing; and Dragon’s Milk White Stout - New Holland Brewing.
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